An easy way to discover the real issue that may be the source of symptoms (Hint: it may not actually be gluten)
3 simple steps many people can take to ditch gluten and get the results they’re looking for. Don’t worry, it doesn’t require a ton of meal prep
Think “gluten free” foods are healthy? Wrong! This simple ingredient in some “gluten free” foods is worse for the body
One thing even doctors don’t know about gluten intolerance that actually increases symptoms
A common mistake many with gluten intolerance make that gets in the way of optimal health
About Your Host
Holly Stafford is a functional medicine nurse practitioner. Combined with her nursing experience, she has 23 years of clinical expertise.
She is most well known for helping people who have celiac disease or gluten sensitivity/intolerance successfully transition into a happy, healthy gluten-free life.
In this Masterclass, I’ll share
An easy way to discover the real issue that may be the source of symptoms (Hint: it may not actually be gluten)
3 simple steps many people can take to ditch gluten and get the results they’re looking for. Don’t worry, it doesn’t require a ton of meal prep
Think “gluten free” foods are healthy? Wrong! This simple ingredient in some “gluten free” foods is worse for the body
One thing even doctors don’t know about gluten intolerance that actually increases symptoms
A common mistake many with gluten intolerance make that gets in the way of optimal health
About Your Host
Holly Stafford is a functional medicine nurse practitioner. Combined with her nursing experience, she has 23 years of clinical expertise.
She is most well known for helping people who have celiac disease or gluten sensitivity/intolerance successfully transition into a happy, healthy gluten-free life
This is for those who have celiac disease, gluten sensitivity/intolerance, or think they have a sensitivity/intolerance and want to minimize the effects of gluten on their bodies
This is for those who have celiac disease, gluten sensitivity/intolerance, or think they have a sensitivity/intolerance and want to minimize the effects of gluten on their bodies
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